For the first one, which I call port wein dressing: I fry some ham or bacon. Mix 2 tablespoon red wine vinager, 2 tablespoons, 1 tablespoon milk and 1 tablespoon port wein. Chop a red onion and mix it to the dressing together with the bacon. Add some cress on top of the salad.
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For the second, I mix 1 tablespoon red wine viager, 1 tablespoon sherry vinager, 1 tablespoon walnut oil and 3 tablespoons milk. Season with salt and pepper.
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For the third, that I wanted to list here I mix 2 tablespoon red wine vinager, 2 tablespoon apple vinager, 1 teaspoon pumpkin seed oil, 3 tablespoons sunflower oil, zest of 1 lemon and chopped onion.
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1 comment:
Nice bunch of salads; the first one is for me!!!
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