We call this soup lace soup, in Hungarian csipkeleves. I searched and only found a lace soup with beans, but this is different. It is made of potatos and home made pasta. I love it since my childhood. Acutally it is served luke warm, because that way it is a lot tastier.
6 tablespoon flour
1 pinch of salt
6 small potatoes
1 bunch of parsley
1 small paprika
3 tablespoon oil
2 bouillon cubes (if you have home made)
Knead a dough out of flour, egg and salt. It should be quite hard. Coarsly great dough.
Heat oil and fry grated dough so that it gets some colour. Sprinkle paprika powder on it and pour 1 liter water into the pot. Add bouillon cube, paprika, parsley, pepper, salt. Boil for about 10 minutes, or until pasta is almost cooked. Add sliced potatoes and cook for another 15 minutes. Serve luke warm. It tastes even better on the second day.